This tomato soup is delicious and a fantastic way to get some veggies in your kids. Pair it with a fun grilled cheese (my favorite is to add fig jam to a great sharp cheddar- delish!) and you have a healthy, easy dinner! 5 tbsp. unsalted butter 2 onions, sliced 1 sweet potato, peeled and… Continue reading The Best Tomato Soup (and a great way to get some vegetables in your kids!)
These cookies are delicious, and you don’t feel quite as bad eating them since there’s a bit of healthy oatmeal in there! This recipe was adapted from King Arthur Flour’s 2015 Recipe of the Year. 1 cup (16 tablespoons) unsalted butter (room temperature) 3/4 cup brown sugar, packed 1/2 cup granulated sugar 1 large egg… Continue reading Chocolate Chip Oatmeal Cookies
Carving pumpkins for Halloween is always fun…having a large rotting squash on your front porch isn’t. After carving my pumpkin this year, I figured I’d read up on ways to preserve it a little longer (or at least make it last until Halloween!) I had heard that spraying a solution of bleach or apple cider… Continue reading Peppermint Oil for Pumpkins!
These short ribs are a hit every time- and I love dinners that you can make early and leave in the oven until dinner time. Pair this great dish with some Yukon gold mashed potatoes and you’re good to go! Olive oil 1 1/2-2 1/2 lbs beef short ribs 1 medium onion, chopped 2… Continue reading Braised Short Ribs
We had so much fun making these scary books for Halloween, inspired by Lindsey at Better After. After making my first batch, I’ve already done a few more rounds so I could give them to my mom and siblings- we can’t get enough of these! To make these great creepy books, you will need: old… Continue reading Creepy Halloween Books